The stars were aligned!!! I had some of my favorite ingredients on-hand and put together this simple yet elegant chicken dish during our last snow storm. Pounding the chicken ensures a tender chicken breast....
Author: Everything Tasty Ki
A New Mexico favorite. It's quick, easy, and delicious! Don't have chicken, no problem. This recipe is great even without it. Try it, you'll love it!
Author: vescovo
This is a Cooking Light recipe with slight changes. I love figs for a snack, and was thrilled to find this fabulous chicken recipe using figs. It is also quick compared to cooking chicken in the oven....
Author: karen
Chicken breasts are coated with plenty of crunchy sesame seeds, cooked in a skillet until golden and served with tart-sweet ginger dressing. Sesame seeds can be store up to six months in the freezer.
Author: UnknownChef86
I found this copycat recipe online in a group called Dear Chef Secrets. It's supposed to be pretty close to the one served at the restaurant.
Author: lazyme
This is a family favorite. We like to serve this over noodles but I am sure rice would be yummy too. I have also made this in the oven and with boneless chicken breasts and shrimp.
Author: bmcnichol
From Diner, Drive-ins and Dives, cookbook. Recipe courtesy of Eve Collins of Chino Bandido, Phoenix,AZ
Author: mightyro_cooking4u
I'm not even sure where this recipe came from, it's been around so long. It sounds complicated, but it's really pretty simple, and goes together pretty quickly. And leftovers are great! If I'm making this...
Author: Lightly Toasted
I work 12 hour shifts, so I'm always looking for recipes that are quick, easy, and low maintenance. I threw this together the other day with stuff I found in the fridge, and it turned out great! I like...
Author: Silverjazz
A simple grill recipe, different from other traditional grill meals. From Betty Crocker I think (someone passed it along to me).
Author: iewe7726
Another Mark Bittman recipe that I am posting for safekeeping. This one is also not specific in the amounts. I am guessing that the chicken is 1 pound. Prep and cooking times are also wild stabs. UPDATE...
Author: coconutty
Easy and really tasty. Not the oridinary burrito. My husband and I tried making burritos a few different ways and both agreed that we love these the most. My husband pours some burrito sauce over his and...
Author: KadesMom
A 3 or 4 quart crockpot is the best size for this, but I have a 6 quart. If your pot cooks fast, err on the lower end of cooking time. From the website A Year of Crockpoting
Author: SweetSueAl
This recipe was printed in Saveur magazine, and is different from others posted here. It has a crispy exterior and a luscious core of well-seasoned dill butter. This recipe needs to be started at least...
Author: PanNan
This is from Rachael Ray's 30 minute meals. (May take a bit longer!) You might consider doubling the sauce!
Author: cookiedog
Make and share this Greek-Style Chicken and Artichokes recipe from Food.com.
Author: iewe7726
I got a calendar for 2007 with a recipe and food picture on each month. This is the first one that caught my eye!
Author: Alisa Lea
This truly is an easy version of paella, a dish that can be considerably complicated. Leave it to Sandra Lee to uncomplicate the recipe so that even a tired cook can produce this meal!
Author: Lorraine of AZ
Make and share this Crispy Chicken Wontons recipe from Food.com.
Author: looneytunesfan
A great and tasty summer recipe that combines the tastes of a Mojito and grilled chicken. This comes from the WeightWatchers "Sizzle It' book.
Author: hpitler
Make and share this Chicken Cheese Soup recipe from Food.com.
Author: Sydney Mike
A sweet, delicious and attractive dish, this easy-to-prepare recipe also produces a scrumptious sauce.
Author: katii
A very Quick easy recipe to throw together and it tastes great. I usually serve the chicken breast over spinach, but as I have only just got back into town and all the shops were closed for Easter Monday,...
Author: The Flying Chef
One of my all time favorite Chinese dishes is stir-fried black mushrooms and bamboo shoots on a bed of spinach. Since one of the RSC #6 contest ingredients is chicken, it was easy to incorporate chicken...
Author: SkipperSy
This is a very popular meal where I come from (PERU) and it's quite a success with all ages. Easy to make and sweet to the palate.
Author: Jimena
This dish is warm and comforting, perfect for a cold winter night. This meal goes great either with a side of rice or with both rice and black or red beans.
Author: cervantesbrandi
Recipe from bottle of Holland House cooking wine for Chicken or Veal Marsala. Taste very much like what is served in local Italian Resturant.
Author: jerseygirliegoo
Make and share this Grilled Chicken With Curried Yogurt recipe from Food.com.
Author: Redsie
Make and share this Grilled Chicken With Cherry Sauce recipe from Food.com.
Author: weekend cooker
This is a wonderful quick and easy soup that has some wonderful flavours and smells delicious while cooking. It makes for a wonderful lunch or serve as a dinner with some bread or you could add noodles...
Author: The Flying Chef
Sweet and spicy chicken skewers. These are made in the oven and I have never tried grilling them, but can't see why it wouldn't work!
Author: stormylee
This recipe is great on grilled chicken! The vinegar helps create a tender meat, so the longer it marinates, the better. A favorite of mine is to grill chicken using this, slice it into strips, and serve...
Author: ABfan13
Make and share this Chicken With Citrus Sauce recipe from Food.com.
Author: Queen Dana
This is a very easy recipe that produces spectacular results. The citrus juice tenderizes and the lemon flavor, combined with the mesquite is to die for. This works with any cut of chicken--breasts to...
Author: Pokey in San Antonio
Make and share this Crumb-Coated Baked Chicken recipe from Food.com.
Author: Redsie
Nice and crispy and a tad spicy, the perfect appetizer. The trick to perfect fried chicken is to control the temperature of your oil. Too hot and the food burns before it's fully cooked, too cool and it...
Author: E. Nigma
I recently purchased the new Hungry Girl Cookbook and this is one of the recipes that I definitely want to try. Here is what the book says: "Heads up! This one is super-spicy!"
Author: senseicheryl
Adapted from recipe found at: http://mykitchencafe.blogspot.com. Haven't tried this one yet, but am eager to! It is nice that it just involves baking the chicken in the oven, instead of having to tend...
Author: lawmama
This is my favorite salad ever. The blue cheese gives just a hint of the flavor that is brought out by the balsamic dressing. This salad is almost identical to the TGI Fridays pecan crusted salad, but...
Author: Johnna Seaward
Make and share this Grilled Bourbon Chicken recipe from Food.com.
Author: Lvs2Cook
The soaking water from the sun-dried tomatoes can be refrigerated for several days. The liquid adds a layer of flavor to salad dressings, or can be used in place of part of the chicken or vegetable broth...
Author: Dancer
Steven Raichlen's Brined Chicken I love the way Steven Raichlen, author of "The Barbecue! Bible," uses brining to tenderize meat and to add flavor. I also love the way the sugar in the brine caramelizes...
Author: Loves2Teach
Easy and Quick baked enchiladas, with a little different twist to it. I am not a fan of tomato sauce enchiladas.Enjoy!
Author: misskris3780
I first saw this recipe in a Good House Keeping Cooking Book years ago. And it has turned into one of my families favorite. This is a great recipe as you can use just the number of breast you need or add...
Author: LyndaV
Make and share this Luby's Cafeteria Italian Chicken Breast recipe from Food.com.
Author: Molly53
Easy to make, freezes well for OAMC. We made something similar to this at Dream Dinners and have continued to make it ourselves, it was so easy! You may want to pound out very thick breasts so you get...
Author: jswinks
The sauce can be made a day ahead. The chicken is best cooked just before serving to prevent drying out.
Author: teresas
I don't remember where I got this one, but it is so yummy! It's easy but elegant, perfect for company. I always substitute half and half for the heavy cream and it tastes very rich but with less calories....
Author: BIG_CHIEF
This is a Weight Watchers recipe. 6 pts./serving. Serving size: 3 tenders. This is easy to make, tasty, and very popular with my kids. I use regular milk instead of buttermilk, just because I always have...
Author: newchef 1